This franchise concept serves fresh baked pizza, homemade pasta, stuffed strombolis, specialty salads and fresh made Italian entrees. This concept is built on the strict loyalty to authentic old-world recipes brought from Naples, Italy.

With well over 200 locations internationally, this concept continues to grow based on providing guests what they want: old world pizza, authentic Italian entrees and specialty items that meet their ever-changing lifestyle.

This company has over 40 years of operational knowledge and expertise in the best practices and procedures for opening and sustaining a profitable food service business.

The systems and practices that have made us a successful operator for over 4 decades are the exact same guidelines that they will share with the franchisee.

The pizza industry is a $30 Billion per year industry with approximately 69,000 pizzerias in the US representing about 17% of the total restaurants. Given such a large market, theres plenty of opportunity to grow.

This concept is looking for sites in malls and outlets centers which is one of its competitive advantage.

Franchise candidates should have 3 years of business experience; restaurant experience is preferred, motivational skills, HR management skills, negotiating and management skills. In addition, good sales skills are a plus.

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