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| Business Type: Restaurant |
| Industry: Food |
| Minimum Cash Requirement: $150k |
| Total Start-up Investment (cash plus financing): $209k |
| Minimum Net Worth: $150k |
| Business Location: Store Front |
| Market Class: Business to Consumer |
| Business Model: Owner-Operator |
This concept is a simple to own, simple to operate pizza concept. This concept sells fresh out of the oven, mouth watering pizza at incredibly affordable prices. The simplicity of the operation is founded in offering one size pizza through carry-out service only, allowing the business to maintain a consistently superior product. This franchise concepts menu offers a large 14 inch pizza with four price point selections: cheese ($4.95), 2 topping ($6.95), or deluxe (3-10 toppings) $7.95). Competitive Landscape The competitive appeal is a carry-out only, no delivery, underserved markets, lower rents, less competitive, value positioning, 1 primary item, and a simple operation. Owner Profile No foodservice experience is required to jump on this fast growing concept. If this business looks to be a fit for you and if you are serious about self-employment and finding a company that matches your "ideal model," please click below and fill out the contact form to have one of our industry experts to help you identify one of our "pre-screened" companies that fit your unique skills and lifestyle goals. |
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