Franchise North America
 
Business Type: Restaurant
Industry: Food
Minimum Cash Requirement: $150k
Total Start-up Investment (cash plus financing): $209k
Minimum Net Worth: $150k
Business Location: Store Front
Market Class: Business to Consumer
Business Model: Owner-Operator

Concept Description

This concept is a simple to own, simple to operate pizza concept. This concept sells fresh out of the oven, mouth watering pizza at incredibly affordable prices. The simplicity of the operation is founded in offering one size pizza through carry-out service only, allowing the business to maintain a consistently superior product.

This franchise concepts menu offers a large 14 inch pizza with four price point selections: cheese ($4.95), 2 topping ($6.95), or deluxe (3-10 toppings) $7.95).

Competitive Landscape

The competitive appeal is a carry-out only, no delivery, underserved markets, lower rents, less competitive, value positioning, 1 primary item, and a simple operation.

Owner Profile

No foodservice experience is required to jump on this fast growing concept.

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