Concept Overview

This is a food business that serves the best tasting, most authentic Chinese cuisine cooked to Western standards using the highest quality ingredients. Carry-out and delivery sales are a healthy 40% on average, but customer devotees enjoy the restaurants pleasant decor and quality service, unusual in this segment.

The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today this concept is recognized by Restaurant Hospitality magazine as personifying the future of fast casual dining. 

• They use only the freshest meats, seafood and produce available.
• Professional chefs prepare authentic dishes with a contemporary twist from our shining exhibition kitchens.
• The food is prepared health consciously, though it isnt health food.
• Half orders are great for sharing and variety.
• Our sauces are homemade. They never use MSG.
• They dont use steam tables and we arent fast food. All of the dishes are made to order. If youre feeling creative, well do our best to accommodate your wishes.
• Take-out orders get the same care as the dishes we serve in-house. They use state-of-the-art packaging to keep your order hot and fresh. 
• Clean Clean kitchens, Clean food, Clean flavors.

Owner Profile

• Candidates with business ownership/management experience are preferred
• Looking for candidates with strong leadership skills in a high-energy environment
• No food background necessary
• At least one owner or a designated manager must be involved in each store on a full-time basis, and must be responsible for the day-to-day operations and management

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